A love story told through fire, spice, and craftsmanship.

A premium Indian dining concept inspired by the rich culinary heritage of Punjab and the North-West Frontier — age-old recipes, open-fire cooking, and contemporary presentation, brought together in a luxurious, warm setting.

Heer restaurant dining room with red upholstered chairs and coffered wooden ceiling
Scroll
Brand Overview

Heritage, plated
with modern luxury.

HEER is a premium Indian dining concept inspired by the rich culinary heritage of Punjab and the North-West Frontier. It brings together age-old recipes, open-fire cooking, handpicked spices, and contemporary presentation to create an elevated dining experience.

HEER celebrates authentic frontier cuisine in a luxurious yet warm setting, where every meal tells a story of tradition, hospitality, and craftsmanship.

  • Preserve traditional frontier recipes.
  • Present Indian cuisine with global standards.
  • Deliver unforgettable dining experiences.
  • Build a scalable premium restaurant brand.
Vision

To become India's most admired Frontier Indian dining brand — celebrating authentic regional flavours with modern luxury.

Marble bar counter at Heer restaurant with hanging glassware
Intimate green booth seating at Heer restaurant
The Story of Heer

Named for a legend
of timeless love.

The name Heer symbolizes timeless love, culture, and rich heritage. Inspired by the legendary tale of Heer-Ranjha, the restaurant reflects warmth, hospitality, and authentic frontier cuisine.

Every dish represents traditions passed through generations — from smoky tandoors to slow-cooked curries and handcrafted beverages.

HEER isn't just a restaurant. It is an experience of heritage, craftsmanship, and unforgettable hospitality.

Why Heer?

Modern diners seek more than great food — they seek experiences that are meaningful, authentic, and memorable. HEER bridges the gap between traditional Indian cuisine and contemporary luxury by combining heritage recipes, immersive interiors, and exceptional hospitality. It is a destination where culture, flavour, and design come together to create lasting memories.

Brand Experience

Considered, down to
the last coaster.

Flat-lay of Heer brand touchpoints: menu, table tent card, sign board, packaging, crockery, cutlery, uniforms, napkin and matchbox
Heer — Frontier Indian Kitchen Brand Collateral
Cuisine Philosophy

Flavours of the
Indian frontier.

At HEER, the menu is inspired by the vibrant flavours of the Indian frontier — where centuries of culinary tradition have shaped iconic, unmistakable dishes.

Rolled tandoori kebabs plated on a banana leaf
Open Fire

Smoke-Fired Seekh

Hand-minced and charred over live coals, finished with pickled onion.

Frontier kathi rolls stacked on a scalloped plate
Frontier Classic

Peshawari Kathi Roll

Slow-cooked filling wrapped in a lachha paratha, griddled to order.

Tandoori tikki bites with saffron and mint accents
Tandoor

Saffron Tikki Bites

Spiced patties finished tableside with saffron cream and micro herbs.

Handcrafted Libations

A bar built for the story.

Layered cocktail served in a tiered brass filigree stand
The Brass Court
Rose-hued cocktail garnished with edible flowers
Frontier Bloom
Amber cocktail garnished with dried flowers on an antique book
Amber Ranjha
Warm-lit alcove seating at Heer with fringed pendant lamp
Thank
You
Contact Us
+91 99711 53336
contact@fraterniti.co.in
Enquire about franchising